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In Room Dining Menu

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Guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. 20% of the food and beverage total will be added to your account and will be fully distributed to the server. An additional $5.00 In-Room Dining charge plus any applicable state and local tax will also be added to your account.