In-Room Dining

Sandcastles Breakfast Menu

• Breakfast Bar

  CONTINENTAL BREAKFAST

  STEEL CUT OATMEAL, CEREAL BAR, SEASONAL FRUITS AND ASSORTED PASTRIES

  FULL HILTON BREAKFAST

  MADE-TO-ORDER EGGS & OMELETS, PANCAKES, BREAKFAST POTATOES, GRITS WITH CHEESE, BISCUITS & GRAVY, SAUSAGE & BACON, SEASONALFRUITS, CEREALS, YOGURTS & FRESHLY BAKED PASTRIES, COFFEE, TEA OR JUICE
• À La Carte

  FRESH SEASONAL BERRIES

  GRANOLA PARFAIT

  HASHBROWNS OR GRITS

  BAGEL WITH CREAM CHEESE

  HAM/BACON/SAUSAGE

  SEASONAL FRUIT PLATE

  SINGLE EGG

  ORGANIC SEASONAL EGG

  TOAST/ENGLISH MUFFIN

  COLD CEREAL WITH FRUIT

  CROISSANT

  SOUTHERN BISCUITS

  SOUTHERN BISCUITS & GRAVY

  STEEL CUT OATMEAL & FRUIT
• Chef's Specialties

  served with chilled juice and choice of coffee, tea or milk

  2 EGG OMELET

  Choose three of the following: American, Swiss, cheddar, ham, bacon, mushrooms, scallions, diced tomatoes, diced peppers, spinach, sweet onions, jalapenos, served with hash browns or grits and toast or biscuit.

  STEAK & EGGS

  Certified Angus tenderloin, grilled and sliced with three eggs cooked any style, served with hash browns and hollandaise sauce

  HILTON CLASSIC

  Three eggs any style, with bacon, ham or sausage, hash browns or grits, and toast or biscuits

  EGGS BENEDICT

  Two poached eggs with Canadian bacon on an English muffin topped with Hollandaise, served with your choice of hash browns or grits.

  SOUTHERN BENEDICT

  Buttermilk biscuit topped with two poached eggs, country ham and Hollandaise, served with hash browns or grits.

  SMOKED SALMON

  Poached egg, red onion, avocado, furikake, bagel, served with fresh fruit.

  CHICKEN & WAFFLES

  With choice of hot honey or honey butter, served with fresh fruit.

  LOBSTER BENEDICT

  Two poached eggs with sliced tomato and steamed Maine lobster on an English muffin, topped with Hollandaise, served with hash browns or grits.

  FRENCH TOAST, HOMESTYLE WAFFLES OR JUMBO PANCAKES

  Choice of regular or whole wheat, add bananas foster, blueberries, strawberries, or chocolate syrup. Served with honey butter and maple syrup and your choice of ham, sausage or bacon.

*(GF) – These items are, or can be prepared gluten free. Please notify your server when requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions

Sandcastles All Day Menu

• Starters

  SEAFOOD GUMBO

  CHICKEN & SAUSAGE GUMBO

  GUMBO SAMPLER

  HALF DOZEN BAKED GULF OYSTERS

  BUTTER, GARLIC, LEMON, JALAPENOS, ROMANO CHEESE, AND PANKO

  CHICKEN WINGS

  SIX OR TWELVE WINGS WITH YOUR CHOICE OF HOT OR MILD BUFFALO, SWEET CHILI, BBQ, OR DRY RUB

  CLASSIC SHRIMP COCKTAIL

  SERVED WITH LEMON AND COCKTAIL SAUCE

  SMOKED SALMON

  BRICK OVEN FIRED FOCACCIA, HORSERADISH SPREAD, RED ONIONS, AND CRISPY CAPERS

  QUESADILLA

  CHEDDAR AND MONTEREY JACK CHEESE, SOUR CREAM, PICO DE GALLO
  ADD CHICKEN OR SHRIMP $
• Salads

  CLASSIC CAESAR SALAD

  HEARTS OF ROMAINE, ASIAGO CHEESE, AND GARLIC CROUTONS

  BURRATA CAPRESE

  BURRATA MOZZARELLA, GRAPE TOMATOES, FRESH BASIL, OLIVE OIL, AND BALSAMIC VINAIGRETTE

  HOT CRAWFISH SALAD

  CRISPY FRIED CRAWFISH TAILS, ROMAINE LETTUCE, BABY SPINACH, MICRO PEA SHOOTS AND TWO DRESSINGS SERVED ON THE SIDE -SWEET CREOLE MUSTARD VINAIGRETTE AND CREOLE REMOULADE

  ASIAN CHICKEN SALAD

  MARINATED CHICKEN, NAPA CABBAGE, ROMAINE, MUSHROOMS, SWEET PEPPERS, AND SOY DRESSING
• Sandwiches

  SERVED WITH FRIES, CREOLE COLE SLAW, POTATO SALAD, OR ONION RINGS

  GROUPER SANDWICH

  GRILLED, BLACKENED OR FRIED, TOASTED BRIOCHE BUN, AND CREOLE-JALAPENO SLAW

  GOURMET BURGER

  8-OZ PATTY, TOASTED BRIOCHE BUN, AMERICAN CHEESE, LETTUCE, TOMATO, CARAMELIZED ONIONS, PICKLE AND SANDCASTLES SAUCE

  TENDERLOIN BAGUETTE

  SLICED TENDERLOIN, CARAMELIZED ONIONS, PROVOLONE CHEESE, AND HORSERADISH CREAM

  PIMENTO BLT

  CRISPY APPLEWOOD BACON, SPICED PIMENTO CHEESE, AND FRIED GREEN TOMATOES ON TOASTED BREAD
• Brick Oven Pizza

  MARGHERITA

  SAN MARZANO TOMATO, FRESH MOZZARELLA, AND BASIL

  CHEESE PIZZA

  FONTINA, MOZZARELLA AND ROMANO CHEESE, WITH SANDCASTLES TOMATO SAUCE

  PEPPERONI OR SAUSAGE

  PEPPERONI, MOZZARELLA AND FONTINA CHEESE, AND SANDCASTLES TOMATO SAUCE

  BBQ CHICKEN

  ROASTED CHICKEN, GRILLED ONIONS, BBQ SAUCE, FONTINA CHEESE, AND GREEN ONIONS

  VEGETABLE

  BABY SPINACH, MUSHROOM, GRILLED ONIONS, SWEET PEPPERS, BASIL, OLIVE OIL, AND MOZZARELLA

  SHRIMP SCAMPI

  GULF SHRIMP, WHITE SCAMPI SAUCE, ITALIAN PARSLEY, FONTINA AND ROMANO CHEESE

  WHITE MUSHROOM

  FONTINA, MOZZARELLA AND GRUYERE CHEESE, ROASTED MUSHROOMS, CRUSHED RED PEPPER, AND THYME
• Sides

  FRENCH FRIES

  POTATO SALAD

  CREOLE COLESLAW

  ONION RINGS

Sandcastles Kids Menu

• Kids Menu

  Chicken Tenders

  Served with choice of honey mustard, ranch, or bbq sauce and fries or fruit

  Cheese Quesadilla

  Burger

  Served with fries or fruit
  add cheese for an additional fee

  Penne Pasta

  Choice of red sauce, butter sauce, or plain

  Grilled Cheese

  Served with fries or fruit

Sandcastles Dinner Menu

• Starters

  SEAFOOD GUMBO

  CHICKEN & SAUSAGE GUMBO

  GUMBO SAMPLER

  HALF DOZEN BAKED GULF OYSTERS

  Butter, garlic, lemon, jalapenos, romano cheese, and panko

  CHICKEN WINGS

  Six or twelve wings with your choice of hot or mild buffalo, sweet chili, BBQ or dry rub

  CLASSIC SHRIMP COCKTAIL

  Served with lemon and cocktail sauce

  QUESADILLA

  Cheddar and Monterey Jack cheese, sour cream, pico de gallo
  add chicken or shrimp for additional fee

  SMOKED SALMON

  Brick oven fired focaccia, horseradish spread, red onions and crispy capers
• Salads

  add chicken, shrimp or grouper for additional fee

  CLASSIC CAESAR SALAD

  Hearts of romaine, asiago cheese, and garlic croutons

  BURRATA CAPRESE

  Burrata mozzarella, grape tomatoes, fresh basil, olive oil and balsamic vinaigrette

  HOT CRAWFISH SALAD

  Fried crawfish tails, romaine lettuce, baby spinach, micro pea shoots and two dressings served on the site - sweet creole mustard vinaigrette and creole remoulade

  ASIAN CHICKEN SALAD

  Marinated chicken, Napa cabbage, romaine, mushrooms, sweet peppers, and soy dressing
• Sandwiches

  SERVED WITH FRIES, CREOLE COLESLAW, POTATO SALAD, OR ONION RINGS

  GROUPER SANDWICH

  Grilled, blackened or fried, toasted brioche bun, and creole-jalapeno slaw

  GOURMET BURGER

  8-oz patty, toasted brioche bun, American cheese, lettuce, tomato, caramelized onions, pickle and Sandcastle's sauce.

  TENDERLOIN BAGUETTE

  Sliced tenderloin, caramelized onions, provolone cheese, and horseradish cream

  PIMENTO BLT

  Crispy applewood bacon, spiced pimento cheese, and fried green tomatoes on toasted bread
• Sides

  GARLIC MASHED POTATOES

  ROASTED BRUSSELS SPROUTS

  VEGETABLE FRIED SUSHI RICE

  CRISPY POTATO CAKES

  FRENCH FRIES

  POTATO SALAD

  CREOLE COLESLAW

  ONION RINGS
• Entrees

  SEAFOOD PLATE

  Fried oysters, shrimp, and grouper, french fries, and creole cole slaw, remoulade and tarter sauces

  RED SNAPPER

  Sauteed red snapper filet, crispy potato cake, lemon beurre blanc, crispy capers

  TUNA STEAK

  Seared peppercorn tuna, vegetable fried rice, ponzu sauce, grilled green onions

  CREOLE FETTUCINE

  Shrimp, crawfish tails, andouille sausage, mushrooms, green onions, tomato cream sauce, romano cheese

  PORK CHOP

  Oven roasted, black peppercorn sauce, garlic mashed potatoes

  FILET

  7-oz Angus filet, red wine reduction, garlic mashed potatoes, and brussels sprouts
• Brick Oven Pizza

  MARGHERITA

  San Marzano tomato, fresh mozzarella, and basil

  CHEESE PIZZA

  Fontina, mozzarella and romano cheese, with Sandcastles tomato sauce

  PEPPERONI OR SAUSAGE

  Pepperoni, mozzarella and fontina cheese, and Sandcastles tomato sauce

  BBQ CHICKEN

  Roasted chicken, grilled onions, BBQ sauce, fontina cheese, and green onions

  VEGETABLE

  Baby spinach, mushroom, grilled onions, sweet peppers, basil, olive oil and mozzarella

  SHRIMP SCAMPI

  Gulf shrimp, white scampi sauce, Italian parsley, fontina and romano cheese

  WHITE MUSHROOM

  Fontina, mozzarella and gruyere cheese, roasted mushrooms, crushed red pepper and thyme
• Desserts

  NOT TIRAMISU

  Sweet Italian mascarpone, citrus compote, espresso infused lemon cake and sesame tuile

  CHOCOFLAN | GF

  Chocolate lovers favorite! Cake & custard baked together, served with raspberry & pomegranate

  FRIES & MILKSHAKE

  Fried potato churros sprinkled with sea salt and sugar, served with frozen meringue to dip

  CITRUS SUNSET

  Citrus soaked pound cake with a white chocolate mousse filling, garnished with rosemary and mango citrus-citrus coulis

  PASSIONFRUIT KEY-LIME

  Zesty Key-lime on top of house-made graham cracker, topped with passionfruit meringue and chocolate

  HAND SCOOPED ICE CREAM

*(GF) – These items are, or can be prepared gluten free. Please notify your server when requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Sandcastles Beverage Menu

• Martinis

  The "1984"

  Grey Goose | Bombay Sapphire
  Blue Cheese Stuffed Olives

  Sunset Theory

  Casamigo's Blanco Tequila
  Grand Marnier | Hibiscus | Lemon

  Lavender & Lemon

  Hendricks Gin | Empress Gin
  Lemon | Lavender Syrup

  Cactus Flower

  Titos | Elderflower
  Watermelon | Prickly Pear | Lime

  Signature Strawberry

  Ciroc Red Berry
  Fresh Strawberries
  Lemon Honey
• Cocktails

  Sandcastles Margarita

  Casamigo's | Cointreau | Agave
  Orange | Lime | Tajin

  Pinapple Blondie

  Diplomatico | Hennessy | Cointreau
  Pineapple | Coconut

  Bourbon Berry Bramble

  Basil Hayden | Lemon & Lime
  Blackberries | Basil

  Jungle Bird

  Diplomatico Rum | Campari
  Lime | Pineapple

  Sage Advice

  Patron | Pomegranate | Grapefruit
  Lemon | Sage

  Watermelon Cooler

  Grey Goose | Essence Watermelon
  Watermelon | Fresh Lime | Ginger

  Peach Old Fashioned

  Makers Mark | Peach Syrup
  Peach Bitters | Orange

  Coral Reef Punch

  Bacardi | Malibu
  Passion Fruit | Elderflower
  Orange | Pineapple | Prosecco

  Limoncello Reviver

  Empress Gin | Limoncello
  Lillet Blanc | Lemon | Coconut
• Wine

  Sparkling

  La Marca Prosecco
  Syltbar Sparkling Rose'
  Nicholas Feuillatte Champagne
  Perrier-Jouet Blason Rose' Champagne
  Dom Perignon Champaigne

  Rose' & Riesling

  Whispering Angel Rose'
  Loosen Bros. Dr. L. Riesling

  Whites

  Saldo White Blend
  Pascal Jolivet Sancerre
  Justin Savignon Blanc
  Cloudy Bay Sauvignon
  Seaglass Pino Grigio
  Santa Margherita Pinot Grigio
  Songbird Chardonnay
  Sonoma Cutrer
  Rombauer Chardonnay
  Proverb
  Chardonnay, Sauv. Blanc & Pinot Grigio

  Reds

  Sea Sun Pinot Noir
  Belle Glos Balade Pinot Noir
  Decoy Merlot
  Bonanza Cabernet
  Quilt Cabernet
  Post & Beam Cabernet
  Daou Pessimist Red Blend
  Pisoner Red Blend
  Antigal Uno Malbec
  Proverb
  Cabernet Sauvignon and Pinot Noir
• Smoked Cocktails

  Mezcanrita

  Sombra | Cointreau | Lime | Agave

  Cocoa Old Fashioned

  Woodford Reserve
  Chocolate Bitters | Orange

  Scothy Scotch

  Glen Moray Scotch | Knob Creek
  Carano Antica | Grand Marnier

  Bloody Bacon Mary

  Tito's | Bloody Mary Mix
  Cholula | Bacon | Tajin Salt
• Beer & Seltzers

  Draft Beer

  Perfect Plain Yacht Side
  Modelo
  Fish White IPA
  30A Beach Blonde
  Michelob Ultra
  Mango Cart
  Corona Premier
  Blue Moon
  Miller Lite

  Bottled Beer

  Corona Light
  Asahi
  Stella
  Bud Light
  Coors Light
  Miller Light
  Heineken NA
  

  Seltzers

  Topo Chico