Please be advised that our Hilton property is not affiliated with Hilton Grand Vacation Club and our guest amenities are not available to HGVC guests or the public. Please reach out to HGVC to discuss any concerns you may have.
Must be 25 years of age to check-in
Please be advised that our Hilton property is not affiliated with Hilton Grand Vacation Club and our guest amenities are not available to HGVC guests or the public. Please reach out to HGVC to discuss any concerns you may have.
Must be 25 years of age to check-in
Breakfast:
Daily 7am - 11am
Mon - Sun - Buffet
All Day Menu:
Mon - Sun: 11am - 11pm
Dinner:
Mon - Sun: 5pm - 9pm
Lounge:
Mon thru Sat: 11am - Midnight
Sun: 11am - 11pm
Sandcastles Restaurant and Lounge, located next to the resort lobby, is the one restaurant at Hilton Sandestin Beach Golf Resort & Spa where guests can go for every meal, plus late-night snacks in the Lounge. Called an “American Family Bistro,” Sandcastles is bright, airy and welcoming.
The Sandcastles breakfast buffet is popular among guests of all ages, offering a large spread daily.* From made-to-order omelets to fluffy pancakes, savory breakfast potatoes and crispy bacon, there’s something for everyone to enjoy. Breakfast pastries are baked in-house by our pastry chef and freshly brewed coffee is always available.
Additionally, for those craving a delicious lunch option, we proudly introduce our newly installed pizza oven, available during lunch and dinner hours.
STEEL CUT OATMEAL, CEREAL BAR, SEASONAL FRUITS AND ASSORTED PASTRIES
MADE-TO-ORDER EGGS, OMELETS & WAFFLES. PANCAKES, BREAKFAST POTATOES, GRITS WITH CHEESE, BISCUITS & GRAVY, SAUSAGE & BACON, SEASONAL FRUITS, CEREALS, YOGURTS & FRESHLY BAKED PASTRIES, COFFEE, TEA OR JUICE
served with chilled juice and choice of coffee, tea or milk
Choose three of the following: American, Swiss, cheddar, ham, bacon, mushrooms, scallions, diced tomatoes, diced peppers, spinach, sweet onions, jalapenos, served with hash browns or grits and toast or biscuit.
Certified Angus tenderloin, grilled and sliced with three eggs cooked any style, served with hash browns and hollandaise sauce
Three eggs any style, with bacon, ham or sausage, hash browns or grits, and toast or biscuits
Two poached eggs with Canadian bacon on an English muffin topped with Hollandaise, served with your choice of hash browns or grits.
Buttermilk biscuit topped with two poached eggs, country ham and Hollandaise, served with hash browns or grits.
Poached egg, red onion, avocado, furikake, bagel, served with fresh fruit.
With choice of hot honey or honey butter, served with fresh fruit.
Two poached eggs with sliced tomato and steamed Maine lobster on an English muffin, topped with Hollandaise, served with hash browns or grits.
Choice of regular or whole wheat. Add Bananas, Blueberries, Strawberries, or Chocolate Syrup. Served with honey butter and maple syrup and your choice of ham, sausage, or bacon.
*(GF) – These items are, or can be prepared gluten free. Please notify your server when
requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or
more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood
increases your risk of contracting a foodborne illness – especially if you have certain
medical conditions
CUP OR BOWL
TOPPED WITH CALABRIAN CHILI AIOLI, LIME ZEST, POMEGRANATE SEEDS, & MICRO GREENS. ACCOMPANIED BY CHARRED LEMON
CORNMEAL BATTERED OYSTERS FRIED GOLDEN BROWN WITH REMOULADE
SIX OR TWELVE WINGS WITH YOUR CHOICE OF MILD or HOT BUFFALO, SWEET CHILI, BBQ, OR DRY RUB
SERVED WITH LEMON AND COCKTAIL SAUCE
AVOCADO SPREAD ON SOURDOUGH SLICES WITH POMEGRANATE SEEDS & MICRO GREENS
TOPPED WITH PICO DE GALLO & SERVED WITH SIDE OF CHIPOTLE CREMA
HEARTS OF ROMAINE, PARMESAN CHEESE, AND GARLIC HERB CROUTONS
CHUNKS OF WATERMELON, FETA, MINT, SPRING MIX, RED ONIONS, TOPPED WITH A BALSAMIC VINAIGRETTE
ROMAINE LETTUCE WEDGE, CHERRY TOMATOES, BACON, RED ONIONS, BLUE CHEESE CRUMBLES, TOPPED WITH HERB RANCH DRESSING
SERVED WITH FRIES OR CREOLE COLE SLAW
FRIED, BLACKENED OR GRILLED, TOPPED WITH COLESLAW ON A TOASTED BRIOCHE BUN
8-OZ PATTY, TOASTED BRIOCHE BUN, AMERICAN CHEESE, LETTUCE, TOMATO, CARAMELIZED ONIONS, PICKLE &
SANDCASTLES SAUCE
CAJUN STYLE TURKEY, BACON & AVOCADO MAYO, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, TOASTED BRIOCHE BUN
TRUFFLE CHICKEN SALAD & BUTTER LETTUCE ON A TOASTED BRIOCHE BUN
HAND SCOOPED ICE CREAM SERVED IN A CAKE CONE OR WAFFLE CONE. ONE OR TWO SCOOPS.
CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP
TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS.
CAULIFLOWER CRUST $
SAN MARZANO TOMATO, FRESH MOZZARELLA, AND BASIL
FONTINA, MOZZARELLA AND ROMANO CHEESE, WITH SANDCASTLES TOMATO SAUCE
PEPPERONI, MOZZARELLA AND FONTINA CHEESE, AND SANDCASTLES TOMATO SAUCE. MAKE IT HOTT! BY ADDING CALABRIAN CHILES.
PULLED PORK, GRILLED ONIONS, BBQ SAUCE, FONTINA CHEESE, AND GREEN ONIONS
PARMESAN CREAM SAUCE, SAUTEED WILD MUSHROOMS WITH TRUFFLES, TOPPED WITH CHILI OIL
Served with choice of honey mustard, ranch, or bbq sauce and fries or fruit
Served with fries or fruit
add cheese for an additional fee
Choice of red sauce, butter sauce, or plain
Served with fries or fruit
Cup or Bowl
Avocado Spread on Sourdough Slices, with Pomegranate Seeds & Micro Greens.
Cornmeal Battered Oysters Fried Golden Brown served with Remoulade
Six or twelve wings with your choice of mild or hot buffalo, sweet chili, BBQ or dry rub
Served with lemon and cocktail sauce
Topped with Pico De Gallo & Served with Side of Chipotle Crema
Topped with Calabrian Chili Aioli, Lime Zest, Pomegranate Seeds & Micro Greens. Accompanied by Charred Lemon
add chicken, shrimp, scallops or grouper for additional fee
Hearts of romaine, parmesan cheese, and garlic herb croutons
Chunks of Watermelon, Feta, Mint, Spring Mix, Red Onions & topped with a Balsamic Vinaigrette
Romaine Lettuce Wedge, Cherry Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles, and Topped with Herb Ranch Dressing
SERVED WITH FRIES OR CREOLE COLESLAW
Grilled, Blackened or Fried, topped with Coleslaw on a Toasted Brioche Bun.
8-oz Patty, Toasted Brioche Bun, American Cheese, Lettuce, Tomato, Caramelized Onions, Pickle & Sandcastle's Sauce.
+Add Bacon For An Additional Fee
Truffle Chicken Salad & Butter Lettuce on a Toasted Brioche Bun.
Cajun Style Turkey, Bacon & Avocado Mayo, American Cheese, Lettuce, Tomato, Onion, on a Toasted Brioche Bun.
Fried Shrimp, Grouper Bites, Oysters, French Fries & Coleslaw, served with Tartar & Cocktail Sauces.
Parmesan Crusted, Served Over Braised Spinach, with Garlic Roasted Fingerling Potatoes & Tomato Ragu
Honey Garlic Glazed Salmon with Roasted Fingerling Potatoes & Grilled Broccolini
U10 Grilled Shrimp, Creamy Cheddar Grits, Topped with Meuniere, Pico De Gallo, Bacon & Micro Greens
Lightly Breaded Seasoned Chicken Breast, Topped with Traditional Lemon-Butter Scampi Sauce, Served Over Angel Hair Pasta
7oz Filet with Roasted Fingerling Potatoes, Broccolini, & a Red Demi. Add Scallops for Additional Fee.
add cauliflower crust for additional fee
San Marzano Tomatoes, Fresh Mozzarella, and Basil
Fontina, mozzarella and romano cheese, with Sandcastles tomato sauce
Make it HOTT!! by adding Calabrian Chiles
Pulled Pork, Grilled Onions, BBQ Sauce, Fontina Cheese, and Green Onions
Parmesan Cream Sauce, Sauteed Wild Mushrooms with Truffles, Topped with Chili Oil
Served with Seasonal Berries Tossed in a Mint Simple Syrup
Citrus Cheesecake, Shortbread, Salted Caramel & Lemon Curd
Chocolate Hoho with Macerated Raspberries
Warm Cinnamon Raisin Bread Pudding with Fire Roasted Apples A'La Mode
CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP
TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS.
*(GF) – These items are, or can be prepared gluten free. Please notify your server when
requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or
more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood
increases your risk of contracting a foodborne illness – especially if you have certain
medical conditions
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Kettle One Vodka, Bailey's Chocolate Liqueur, Cream De Cacao, Vanilla Simple Syrup, Chocolate Swirl
Grey Goose | Bombay Sapphire
Blue Cheese Stuffed Olives
Casamigo's Blanco Tequila
Grand Marnier | Hibiscus | Lemon
Hendricks Gin | Empress Gin
Lemon | Lavender Syrup
Titos | Elderflower
Watermelon | Prickly Pear | Lime
Ciroc Red Berry
Fresh Strawberries
Lemon Honey
Empress Gin | Lilet Blanc
Lemon Juice | Prosecco
Casamigo's | Cointreau | Agave
Orange | Lime | Tajin
Don Q Naranja Rum | Lime Juice
Pina Colada Mix | Orange Slice
Basil Hayden | Lemon & Lime
Blackberries | Basil
Prosecco | Elderflower
Soda | Mint Leaves
Grey Goose Essences Watermelon & Basil | Agave
Lemon Juice | Cucumber | Jalapeno | Soda
Grey Goose | Essence Watermelon
Watermelon | Fresh Lime | Ginger
Makers Mark | Peach Syrup
Peach Bitters | Orange
Bacardi | Malibu
Passion Fruit | Elderflower
Orange | Pineapple | Prosecco
Empress Gin | Limoncello
Lillet Blanc | Lemon | Coconut
JP. Chenet, Blanc de Blancs, Brut
La Marca, Prosecco
Chandon, Brut Rose
Domaine Carneros, Brut
Moet & Chandon, Champagne
Mer Soleil Chardonnay
Sonoma Cutrer Chardonnay
Rombauer Chardonnay
Thompson 31 Fifty Chardonnay
Banfi Estate Pinot Grigio
Santa Margarita Pinot Grigio
Juggernaut Sauvignon Blanc
Kim Crawford Sauvignon Blanc
Schmitt Sohne Riesling
Whispering Angel Rose
Les Legendes Domaines Barons De Rothchild
Proverb
Chardonnay, Sauv. Blanc & Pinot Grigio
Inscription Pinot Noir
La Crema Pinot Noir
Thompson 31 Fifty Pinot Noir
Decoy Merlot
Bonanza Cabernet
Quilt Cabernet
Juggernaut Hillside Cabernet
Unshackled Red Blend
Prisoner Red Blend
Proverb
Cabernet Sauvignon and Pinot Noir
Knob Creek Burbon | Vanilla Simple Syrup
Walnut Bitters | Blackberry Garnish
Glen Moray Scotch | Knob Creek
Carano Antica | Grand Marnier
Modelo
30A Beach Blonde
Michelob Ultra
Oyster City Mangrove
Blue Moon
Miller Lite
Corona Light
Miller Lite
Bud Light
Coors Light
Yuengling
Asahi
Stella
Destin Brewery East Pass IPA
Heineken 0.0 NA
High Noon
Topo Chico Seltzer
Priced per bottle
New Amsterdam
Tito's
Grey Goose
Ketel One
Bombay
Bombay Sapphire
Tanqueray
Hendrick's
Jose Cuervo Traditional Blanco
Don Julio Blanco
Patron Silver
Patron Reposado
Patron Anejo
Casamigo's Blanco
Don Q
Don Q Coconut & Orange
Bacardi Superior
Captain Morgan Spiced
Malibu
Four Roses
Jim Beam Bourbon
Jack Daniel's Tennessee Whiskey
Bulleit Bourbon
Bulleit Ry Whiskey
Maker's Mark Bourbon
Crown Royal Canadian Whiskey
Crown Royal Reserve
Jameson Irish Whiskey
Woodford Reserve Bourbon
Courvoisier VS
Courvoisier VSOP
Dewar's White Label
Chivas
Johnnie Walker Red
Johnnie Walker Black
Glenlivet 12yr Single Malt
Amaretto di Saronno
Bailey's Irish Cream
Chambord
Fireball
Grand Marnier
Kahlua
Rumchata
Need plans for Easter? Hop into vacation mode with a delicious brunch at Sandcastles Restaurant!
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