Please be advised that our Hilton property is not affiliated with Hilton Grand Vacation Club and our guest amenities are not available to HGVC guests or the public. Please reach out to HGVC to discuss any concerns you may have.
Must be 25 years of age to check-in
The indoor pool will be closed for renovations beginning October 27th. We anticipate reopening the indoor pool February 1st. During this closure both outdoor pools will be open and are heated for our guest's enjoyment. We appreciate your understanding as we work to create an even better guest experience for all.
Please be advised that our Hilton property is not affiliated with Hilton Grand Vacation Club and our guest amenities are not available to HGVC guests or the public. Please reach out to HGVC to discuss any concerns you may have.
Must be 25 years of age to check-in
The indoor pool will be closed for renovations beginning October 27th. We anticipate reopening the indoor pool February 1st. During this closure both outdoor pools will be open and are heated for our guest's enjoyment. We appreciate your understanding as we work to create an even better guest experience for all.
You don't need to leave the comfort of your room or suite to enjoy a delicious meal. Our in-room dining menu offers gourmet light fare and entrees whenever it's most convenient for you, whether it is dinner on your balcony or breakfast in bed. Let us help you welcome your guest(s), say thank you or celebrate a special occasion. There is a variety of in-room amenity selections available, from hand-dipped strawberries to cheese & wine platters to desserts and even flowers. We recommend advanced ordering to ensure the availability of your selection.
6am - 11pm Daily
STEEL CUT OATMEAL, CEREAL BAR, SEASONAL FRUITS AND ASSORTED PASTRIES
MADE-TO-ORDER EGGS & OMELETS, PANCAKES, BREAKFAST POTATOES, GRITS WITH CHEESE, BISCUITS & GRAVY, SAUSAGE & BACON, SEASONALFRUITS, CEREALS, YOGURTS & FRESHLY BAKED PASTRIES, COFFEE, TEA OR JUICE
served with chilled juice and choice of coffee, tea or milk
Choose three of the following: American, Swiss, cheddar, ham, bacon, mushrooms, scallions, diced tomatoes, diced peppers, spinach, sweet onions, jalapenos, served with hash browns or grits and toast or biscuit.
Certified Angus tenderloin, grilled and sliced with three eggs cooked any style, served with hash browns and hollandaise sauce
Three eggs any style, with bacon, ham or sausage, hash browns or grits, and toast or biscuits
Two poached eggs with Canadian bacon on an English muffin topped with Hollandaise, served with your choice of hash browns or grits.
Buttermilk biscuit topped with two poached eggs, country ham and Hollandaise, served with hash browns or grits.
Poached egg, red onion, avocado, furikake, bagel, served with fresh fruit.
With choice of hot honey or honey butter, served with fresh fruit.
Two poached eggs with sliced tomato and steamed Maine lobster on an English muffin, topped with Hollandaise, served with hash browns or grits.
French Toast: choice of Regular or Whole Wheat. Waffles & Pancakes: choice of Buttermilk or Gluten Free. Add bananas foster, blueberries, strawberries, or chocolate syrup. Served with honey butter and maple syrup and your choice of ham, sausage or bacon.
*(GF) – These items are, or can be prepared gluten free. Please notify your server when
requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or
more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood
increases your risk of contracting a foodborne illness – especially if you have certain
medical conditions
BUTTER, GARLIC, LEMON, JALAPENOS, ROMANO CHEESE, AND PANKO
SIX OR TWELVE WINGS WITH YOUR CHOICE OF HOT OR MILD BUFFALO, SWEET CHILI, BBQ, OR DRY RUB
SERVED WITH LEMON AND COCKTAIL SAUCE
BRICK OVEN FIRED FOCACCIA, HORSERADISH SPREAD, RED ONIONS, AND CRISPY CAPERS
CHEDDAR AND MONTEREY JACK CHEESE, SOUR CREAM, PICO DE GALLO
ADD CHICKEN $
HEARTS OF ROMAINE, ASIAGO CHEESE, AND GARLIC CROUTONS
BURRATA MOZZARELLA, GRAPE TOMATOES, FRESH BASIL, OLIVE OIL, AND BALSAMIC VINAIGRETTE
CRISPY FRIED CRAWFISH TAILS, ROMAINE LETTUCE, BABY SPINACH, MICRO PEA SHOOTS AND TWO DRESSINGS SERVED ON THE SIDE -SWEET CREOLE MUSTARD VINAIGRETTE AND CREOLE REMOULADE
ROMAINE LETTUCE WEDGE, CHERRY TOMATOES, BACON, RED ONIONS, BLUE CHEESE CRUMBLES, TOPPED WITH HERB RANCH DRESSING
SERVED WITH FRIES OR CREOLE COLE SLAW
PROVOLONE CHEESE, CARMELIZED ONIONS, LEMON AIOLI
BLACKENED OR FRIED, TOASTED BRIOCHE BUN, AND CREOLE-JALAPENO SLAW
8-OZ PATTY, TOASTED BRIOCHE BUN, AMERICAN CHEESE, LETTUCE, TOMATO, CARAMELIZED ONIONS, PICKLE AND SANDCASTLES SAUCE
Enjoy a cup of one of soup with one of the following options:
Cajun style Turkey, Bacon, American Cheese, Lettuce, Tomato & Mayo on a Toasted Wheat Bread
Sliced tri-tip, sauteed mushrooms, green bell peppers and onions, and provolone cheese on toasted french bread.
SAN MARZANO TOMATO, FRESH MOZZARELLA, AND BASIL
FONTINA, MOZZARELLA AND ROMANO CHEESE, WITH SANDCASTLES TOMATO SAUCE
PEPPERONI, MOZZARELLA AND FONTINA CHEESE, AND SANDCASTLES TOMATO SAUCE
ROASTED CHICKEN, GRILLED ONIONS, BBQ SAUCE, FONTINA CHEESE, AND GREEN ONIONS
BABY SPINACH, MUSHROOM, GRILLED ONIONS, ROASTED RED PEPPERS, BLACK OLIVES, BASIL, OLIVE OIL, AND MOZZARELLA
FONTINA, MOZZARELLA AND GRUYERE CHEESE, ROASTED MUSHROOMS, CRUSHED RED PEPPER, AND THYME
Served with choice of honey mustard, ranch, or bbq sauce and fries or fruit
Served with fries or fruit
add cheese for an additional fee
Choice of red sauce, butter sauce, or plain
Served with fries or fruit
Butter, garlic, lemon, jalapenos, romano cheese, and panko
Six or twelve wings with your choice of hot or mild buffalo, sweet chili, BBQ or dry rub
Served with lemon and cocktail sauce
Cheddar and Monterey Jack cheese, sour cream, pico de gallo
add chicken for additional fee
Brick oven fired focaccia, horseradish spread, red onions and crispy capers
add chicken, shrimp for additional fee
Hearts of romaine, asiago cheese, and garlic croutons
Burrata mozzarella, grape tomatoes, fresh basil, olive oil and balsamic vinaigrette
Fried crawfish tails, romaine lettuce, baby spinach, micro pea shoots and two dressings served on the site - sweet creole mustard vinaigrette and creole remoulade
Romaine Lettuce Wedge, Cherry Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles, and Topped with Herb Ranch Dressing
SERVED WITH FRIES OR CREOLE COLESLAW
Blackened or fried, toasted brioche bun, and creole-jalapeno slaw
8-oz patty, toasted brioche bun, American cheese, lettuce, tomato, caramelized onions, pickle and Sandcastle's sauce.
Provolone cheese, caramelized onions, lemon aioli
Tomato, garlic & lemon sauce and mashed potatoes
Burrata Caprese
Side Ceasar
House Salad
Only available with purchase of entree
Shrimp, and grouper, french fries, and creole cole slaw, remoulade and tarter sauces
Sauteed red snapper filet, crispy potato cake, lemon beurre blanc, capers
Seared peppercorn tuna, vegetable fried rice, ponzu sauce, grilled green onions
Shrimp, crawfish tails, andouille sausage, mushrooms, green onions, tomato cream sauce, romano cheese
7-oz Angus filet, garlic mashed potatoes, and brussels sprouts
San Marzano tomato, fresh mozzarella, and basil
Fontina, mozzarella and romano cheese, with Sandcastles tomato sauce
Pepperoni, mozzarella and fontina cheese, and Sandcastles tomato sauce
Roasted chicken, grilled onions, BBQ sauce, fontina cheese, and green onions
Baby spinach, mushroom, grilled onions, roasted red peppers, black olives, basil, olive oil and mozzarella
Fontina, mozzarella and gruyere cheese, roasted mushrooms, crushed red pepper and thyme
Chocolate lovers favorite! Cake & custard baked together, served with raspberry & pomegranate
Fried potato churros sprinkled with sea salt and sugar, served with frozen meringue to dip
Citrus soaked pound cake with a white chocolate mousse filling, garnished with rosemary and mango citrus-citrus coulis
Zesty Key-lime on top of house-made graham cracker, topped with passionfruit meringue and chocolate
*(GF) – These items are, or can be prepared gluten free. Please notify your server when
requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or
more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood
increases your risk of contracting a foodborne illness – especially if you have certain
medical conditions
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Grey Goose | Bombay Sapphire
Blue Cheese Stuffed Olives
Casamigo's Blanco Tequila
Grand Marnier | Hibiscus | Lemon
Hendricks Gin | Empress Gin
Lemon | Lavender Syrup
Titos | Elderflower
Watermelon | Prickly Pear | Lime
Ciroc Red Berry
Fresh Strawberries
Lemon Honey
Casamigo's | Cointreau | Agave
Orange | Lime | Tajin
Diplomatico | Hennessy | Cointreau
Pineapple | Coconut
Basil Hayden | Lemon & Lime
Blackberries | Basil
Diplomatico Rum | Campari
Lime | Pineapple
Patron | Pomegranate | Grapefruit
Lemon | Sage
Grey Goose | Essence Watermelon
Watermelon | Fresh Lime | Ginger
Makers Mark | Peach Syrup
Peach Bitters | Orange
Bacardi | Malibu
Passion Fruit | Elderflower
Orange | Pineapple | Prosecco
Empress Gin | Limoncello
Lillet Blanc | Lemon | Coconut
JP. Chenet, Blanc de Blancs, Brut
La Marca, Prosecco
Ruffino "Lumina" Rose Prosecco
Nicholas Feuillatte, Champagne
Veuve Clicquot, Champagne
Moet & Chandon, Champagne
Whispering Angel Rose'
Loosen Bros. Dr. L. Riesling
Conundrum White Blend
Duckhorn Sauvignon Blanc
Kim Crawford Sauvignon Blanc
Santa Margherita Pinot Grigio
Kendall Jackson Vintners Reserve Chardonnay
Sonoma Cutrer Chardonnay
Rombauer Chardonnay
Thompson 31 Fifty Chardonnay
Proverb
Chardonnay, Sauv. Blanc & Pinot Grigio
Francis Coppola Pinot Noir
La Crema Pinot Noir
Thompson 31 Fifty Pinot Noir
Decoy Merlot
Kendall Jackson Cabernet
Quilt Cabernet
Daou Pessimist Red Blend
Antigal Uno Malbec
Proverb
Cabernet Sauvignon and Pinot Noir
Del Maguey | Cointreau | Lime | Agave
Woodford Reserve
Chocolate Bitters | Orange
Glen Moray Scotch | Knob Creek
Carano Antica | Grand Marnier
Tito's | Bloody Mary Mix
Cholula | Bacon | Tajin Salt
Perfect Plain Yacht Side
Modelo
Mangrove
30A Beach Blonde
Michelob Ultra
Mango Cart
Corona Premier
Blue Moon
Miller Lite
Corona Light
Asahi
Stella
Bud Light
Coors Light
Miller Light
Heineken NA
Topo Chico
A classic presentation of hand-selected fresh whole fruits. The perfect way to say welcome.
Our freshest strawberries double-dipped daily in dark and white chocolate. Add: Champagne
An assortment of international and domestic cheeses hand-selected by our Chef accompanied by artisan crackers. Add: House wine
The perfect pairings of roasted peanuts, cashews, chocolate covered pretzels, and M&M's.
Our own house-made potato chips lightly dusted with sea salt or house-made Parmesan crisps, served with our choice of six premium light beers
A choice selection of deli salami, ham, and pepperoni with olives, pepperoncini, and cherry peppers. Add: House wine
Our house-made chocolate Tollhouse cookies and ice-cold milk satisfy the kid in all of us.
Freshly baked chocolate cake, garnished with buttercream and sprinkles along with a personalized message for a special occasion.
Coconut key lime macaroons with white chocolate starfish and dried fruit displayed in a clear bubble.
Unique keepsake scroll filled with chocolate covered espresso beans.
Three individually wrapped cake pops in a glass of M&M’s. Add a Happy Birthday, Happy Anniversary, or Congratulations message for a special occasion!
Seven colorful latex balloons to celebrate any occasion.
Three unfrosted chocolate and vanilla cupcakes with small chocolate and vanilla buttercream icing bags, chocolate sprinkles, rainbow sprinkles, and mini M&M’s on the side.
A selection of beverages is also available. To see beverage selections, review wine & spirits here. There is a delivery charge, 20% gratuity and 7% sales tax added to your total. 24 hour notice required. For orders of 20 deliveries or more, please place order a minimum of 48 hours in advance.
Savor the simplicity of on-site dining. With options ranging from casual burgers and drinks to formal steak dinners, our resort caters to every craving.
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