In-Room Dining

Sandcastles Breakfast Menu

• Breakfast Bar

  CONTINENTAL BREAKFAST

  STEEL CUT OATMEAL, CEREAL BAR, SEASONAL FRUITS AND ASSORTED PASTRIES

  FULL HILTON BREAKFAST

  MADE-TO-ORDER EGGS, OMELETS & WAFFLES. PANCAKES, BREAKFAST POTATOES, GRITS WITH CHEESE, BISCUITS & GRAVY, SAUSAGE & BACON, SEASONAL FRUITS, CEREALS, YOGURTS & FRESHLY BAKED PASTRIES, COFFEE, TEA OR JUICE
• À La Carte

  FRESH SEASONAL BERRIES *(GF)

  

  GRANOLA PARFAIT

  HASHBROWNS OR GRITS

  BAGEL WITH CREAM CHEESE

  HAM/BACON/SAUSAGE *(GF)

  

  SEASONAL FRUIT PLATE *(GF)

  

  TOAST/ENGLISH MUFFIN

  COLD CEREAL WITH FRUIT

  CROISSANT

  SOUTHERN BISCUITS

  SOUTHERN BISCUITS & GRAVY

  STEEL CUT OATMEAL & FRUIT
• Chef's Specialties

  served with chilled juice and choice of coffee, tea or milk

  2 EGG OMELET *(GFA)

  Choose three of the following: American, Swiss, cheddar, ham, bacon, mushrooms, scallions, diced tomatoes, diced peppers, spinach, sweet onions, jalapenos, served with hash browns or grits and toast or biscuit.

  STEAK & EGGS *(GFA)

  Certified Angus tenderloin, grilled and sliced with three eggs cooked any style, served with hash browns and hollandaise sauce

  HILTON CLASSIC *(GFA)

  Three eggs any style, with bacon, ham or sausage, hash browns or grits, and toast or biscuits

  EGGS BENEDICT *(GFA)

  Two poached eggs with Canadian bacon on an English muffin topped with Hollandaise, served with your choice of hash browns or grits.

  SOUTHERN BENEDICT *(GFA)

  Buttermilk biscuit topped with two poached eggs, country ham and Hollandaise, served with hash browns or grits.

  SMOKED SALMON

  Poached egg, red onion, avocado, furikake, bagel, served with fresh fruit.

  CHICKEN & WAFFLES

  With choice of hot honey or honey butter, served with fresh fruit.

  LOBSTER BENEDICT *(GFA)

  Two poached eggs with sliced tomato and steamed Maine lobster on an English muffin, topped with Hollandaise, served with hash browns or grits.

  FRENCH TOAST, HOMESTYLE WAFFLES OR JUMBO PANCAKES

  Choice of regular or whole wheat. Add Bananas, Blueberries, Strawberries, or Chocolate Syrup. Served with honey butter and maple syrup and your choice of ham, sausage, or bacon.

*(GF) – These items are, or can be prepared gluten free. Please notify your server when requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions

Sandcastles All Day Menu

• Starters

  BEER BATTERED GROUPER BITES

  SERVED WITH MALT VINEGAR AIOLI

  FRIED GREEN TOMATO STACK

  BUTTERMILK GRIED GREEN TOMATOES, GRILLED SHRIMP, FIELD GREENS, & CAJUN REMOULADE

  BURRATA

  CREAMY BURRATA MOZZARELLA, GRILLED SOURDOUGH, WITH A SWEET TOMATO JAM

  SEAFOOD & SAUSAGE GUMBO

  CUP OR BOWL

  CHICKEN WINGS *(GF)

  SIX OR TWELVE WINGS WITH YOUR CHOICE OF MILD or HOT BUFFALO, SWEET CHILI, BBQ, OR DRY RUB

  CLASSIC SHRIMP COCKTAIL *(GF)

  SERVED WITH LEMON, COCKTAIL SAUCE, & HORSERADISH

  AVOCADO TOAST

  AVOCADO SPREAD ON SOURDOUGH SLICES AND TOPPED WITH MANGO PICO DE GALLO, TAJIN, LIME, AND MICRO GREENS

  CHICKEN QUESADILLA

  TOPPED WITH PICO DE GALLO & SERVED WITH SIDE OF SOUR CREAM
• Salads

  SANDCASTLES HOUSE SALAD

  MIXED GREENS, SNOW PEAS, APPLE SLICES, BELL PEPPER, CUCUMBER, RADISH, CANDIED PECANS, TOPPED WITH APPLE CIDER VINAIGRETTE

  CLASSIC CAESAR SALAD *(GFA)

  HEARTS OF ROMAINE, PARMESAN CHEESE, AND GARLIC HERB CROUTONS

  WATERMELON & FETA *(GF)

  CHUNKS OF WATERMELON, FETA, MINT, SPRING MIX, RED ONIONS, PECANS TOPPED WITH A BALSAMIC VINAIGRETTE

  WEDGE OF ROMAINE *(GF)

  ROMAINE LETTUCE WEDGE, CHERRY TOMATOES, BACON, RED ONIONS, BLUE CHEESE CRUMBLES, TOPPED WITH HERB RANCH DRESSING
• Sandwiches

  SERVED WITH FRIES, POTATO SALAD, COLESLAW, FRUIT CUP, OR ONION RINGS

  CHOPPED SHORT RIB SANDWICH

  CHOPPED BRAISED SHORT RIB, CARAMELIZED ONIONS, PROVOLONE & SWISS CHEESE ON CIABATTA, SERVED WITH A SIDE OF AU JUS. *GFA

  SANDCASTLES BURGER

  SEARED 8-OX BEEF PATTY, CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION, DILL PICKLE CHIPS& SANDCASTLES SAUCE ON A TOASTED BRIOCHE BUN. *GFA +$ ADD BACON | LETTUCE BUN OPTIONAL

  MAHI SANDWICH

  FRIED, BLACKENED, OR GRILLED, TOPPED WITH COLESLAW ON A TOASTED BRIOCHE BUN WITH A SIDE OF TARTAR. *GFA

  CAJUN BLACKENED CHICKEN SANDWICH

  BLACKENED CHICKEN BREAST TOPPED WITH CARAMELIZED ONIONS & PROVOLONE CHEESE, WITH LETTUCE, TOMATO, & CAJUN REMOULADE, ON A TOASTED BRIOCHE BUN. *GFA

  FRIED BUFFALO CHICKEN SANDWICH

  FRIED CHICKEN TENDERLOIN TOSSED IN HOT BUFFALO SAUCE TOPPED WITH PROVOLONE CHEESE, LETTUCE, TOMATO, ON A TOASTED BRIOCHE BUN SERVED WITH BLUE CHEESE OR RANCH. *GFA
• ICE CREAM

  HAND SCOOPED ICE CREAM SERVED IN A CAKE CONE OR WAFFLE CONE. ONE OR TWO SCOOPS.

  ONE SCOOP OR TWO SCOOPS

  CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP
  TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS.
• Brick Oven Pizza

  CAULIFLOWER CRUST $

  CALZONE

  FONTINA, MOZZARELLA, ROMANO CHEESE, SANDCASTLES TOMATO SAUCE & A SIDE OF MARINARA

  BLANCO

  ROASTED GARLIC OIL, RICOTTA, MOZZARELLA, FONTINA, FRESH OREGANO, & FRESH BASIL

  SUPREME

  SANDCASTLES TOMATO SAUCE, MOZZARELLA, FONTINA, PEPPERONI, SAUSAGE, BLACK OLIVES, GRILLED ONIONS, RED BELL PEPPERS, & MUSHROOMS

  MARGHERITA *(GFA)

  SAN MARZANO TOMATO, FRESH MOZZARELLA, AND BASIL

  CLASSIC CHEESE PIZZA *(GFA)

  FONTINA, MOZZARELLA AND ROMANO CHEESE, WITH SANDCASTLES TOMATO SAUCE

  PEPPERONI OR SAUSAGE *(GFA)

  PEPPERONI, MOZZARELLA AND FONTINA CHEESE, AND SANDCASTLES TOMATO SAUCE. MAKE IT HOTT! BY ADDING CALABRIAN CHILES.

  BBQ PULLED PORK *(GFA)

  PULLED PORK, GRILLED ONIONS, BBQ SAUCE, FONTINA CHEESE, AND GREEN ONIONS
• Sides

  FRUIT CUP *(GF)

  

  FRENCH FRIES *(GF)

  

  POTATO SALAD *(GF)

  

  COLESLAW *(GF)

  

  ONION RINGS

Sandcastles Kids Menu

• Kids Menu

  Chicken Tenders

  Served with choice of honey mustard, ranch, or bbq sauce and fries or fruit

  Cheese Quesadilla

  Burger

  Served with fries or fruit
  add cheese for an additional fee

  Penne Pasta

  Choice of red sauce, butter sauce, or plain

  Grilled Cheese

  Served with fries or fruit

Sandcastles Dinner Menu

• Starters

  BEER BATTERED GROUPER BITES

  Served with Malt Vinegar Aioli

  FRIED GREEN TOMATO STACK

  Buttermilk Fried Green Tomatoes, Grilled Shrimp, Field Greens, & Cajun Remoulade

  BURRATA

  Creamy Burrata Mozzarella, Grilled Sourdough, with a Sweet Tomato Jam

  SEAFOOD & SAUSAGE GUMBO

  Cup or Bowl

  AVOCADO TOAST

  Avocado Spread on Sourdough Slices, & topped with Mango Pico de Gallo, Tajin, Lime, & Micro Wasabi

  FRIED GULF OYSTERS

  Cornmeal Battered Oysters Fried Golden Brown served with Remoulade

  CHICKEN WINGS

  Six or twelve wings with your choice of mild or hot buffalo, sweet chili, or dry rub

  CLASSIC SHRIMP COCKTAIL *(GF)

  Served with Lemon, Cocktail Sauce, & Horseradish

  CHICKEN QUESADILLA

  Topped with Pico De Gallo & Served with Side of Sour Cream
• Salads

  add chicken, shrimp, scallops or grouper for additional fee

  SANDCASTLES HOUSE SALAD *(GF)

  Mixed Greens, Snow Peas, Apple Slices, Bell Pepper, Cucumber, Radish Candied Pecans, topped with Apple Cider Vinaigrette

  CLASSIC CAESAR *(GFA)

  Hearts of Romaine, Parmesan Cheese, and Garlic Herb Croutons

  WATERMELON & FETA *(GF)

  Chunks of Watermelon, Feta, Mint, Spring Mix, Red Onions, Pecans, & topped with a Balsamic Vinaigrette

  WEDGE OF ROMAINE *(GF)

  Romaine Lettuce Wedge, Cherry Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles, and Topped with Herb Ranch Dressing
• Sandwiches

  SERVED WITH FRIES OR CREOLE COLESLAW

  CHOPPED SHORT RIB SANDWICH *GFA

  Chopped Braised Short Rib, Caramelized Onions, Provolone & Swiss Cheese on Ciabatta, served with a side of Au Jus. *GFA

  SANDCASTLES BURGER *GFA

  Seared 8-oz Beef Patty, Cheddar Cheese, Lettuce, Tomato, Red Onion, Dill Pickle Chips & Sandcastles Sauce on a toasted Brioche Bun. *GFA

  MAHI SANDWICH *GFA

  Fried, Blackened, or Grilled, topped with Coleslaw on a toasted Brioche Bun with a side of Tartar. *GFA

  CAJUN BLACKENED CHICKEN SANDWICH *GFA

  Blackened Chicken Breast topped with Caramelized Onions & Provolone Cheese, with Lettuce, Tomato, & Cajun Remoulade, on a toasted Brioche Bun. *GFA

  FRIED BUFFALO CHICKEN SANDWICH *GFA

  Fried Chicken Tenderloin tossed in Hot Buffalo Sauce, topped with Provolone Cheese, Lettuce, Tomato, on a toasted Brioche Bun served with Blue Cheese or Ranch. *GFA
• Sides

  FRIES

  POTATO SALAD *(GF)

  

  COLESLAW *(GF)

  

  ONION RINGS

  FRUIT CUP *(GF)

  
• Entrees

  GROUPER PICATTA

  Flour Dusted & Seared Grouper, Mushroom Risotto, Grilled Broccolini, Lemon-Caper Beurre Blanc

  TUSCAN PENNE ALFREDO

  Penne Pasta tossed with Grilled Artichokes, Wild Mushrooms, Broccolini, Sun-Dried Tomato, & Creamy Alfredo Sauce +$ Chicken | Shrimp | Grouper

  FRIED SEAFOOD PLATTER

  Fried Shrimp, Grouper Bites, Oysters, French Fries & Coleslaw, served with Tartar & Cocktail Sauces

  GRILLED SALMON

  Honey Garlic Glazed Salmon with Roasted Fingerling Potatoes & Grilled Broccolini

  SOUTHERN STYLE SHRIMP & GRITS *(GF)

  Grilled Shrimp, Smoked Gouda, Marsh Hen Mill Stone Ground Grits, topped with Cayenne Butter Sauce, Pico de Gallo, Bacon, & Micro Greens

  SANDCASTLES FILET *(GF)

  7oz Filet with Roasted Fingerling Potatoes, Broccolini, & a Red Demi-Glace
• Brick Oven Pizza

  add cauliflower crust for additional fee

  SUPREME *(GFA)

  Sandcastles Tomato Sauce, Mozzarella, Fontina, Pepperoni, Sausage, Black Olives, Grilled Onions, Red Bell Peppers, & Mushrooms

  CALZONE

  Fontina, Mozzarella, Romano Cheese, Sandcastles Tomato Sauce, & a side of Marinara

  MARGHERITA *(GFA)

  San Marzano Tomatoes, Fresh Mozzarella, and Basil

  CLASSIC CHEESE *(GFA)

  Fontina, Mozzarella, and Romano Cheese, with Sandcastles Tomato Sauce

  PEPPERONI OR SAUSAGE *(GFA)

  Make it HOTT!! by adding Calabrian Chiles

  BBQ PULLED PORK *(GFA)

  Pulled Pork, Grilled Onions, BBQ Sauce, Fontina Cheese, and Green Onions
• Desserts

  CHOCOLATE STRAWBERRY TORTE

  With Minted Apple Salad

  RED VELVET TWINKIE CAKES

  With Lemon Curd and Macerated Berries

  SEASONAL BREAD PUDDING

  Chef's Seasonal Bread Pudding with either Fire Roasted Fuji Apples or Roasted Georgia Peaches, and a side of Vanilla Ice Cream

  HAND SCOOPED ICE CREAM

  CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP
  TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS.

*(GF) – These items are, or can be prepared gluten free. Please notify your server when requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Sandcastles Beverage Menu

• Martinis

  Tropical Solace

  Don Q Naranja Rum, Cream of Coconut, Pineapple & Lime Juice

  Vesper

  Grey Goose Vodka, Tanoueray Gin, Lillet Blanc

  Chocotini

  Kettle One Vodka, Bailey's Chocolate Liqueur, Cream De Cacao, Vanilla Simple Syrup, Chocolate Swirl

  Lavender & Lemon

  Hendricks Gin, Empress Gin, Lemon, Lavender Syrup

  Cactus Flower

  Titos Vodka, Elderflower, Watermelon, Desert Pear, Lime

  Signature Strawberry

  Ciroc Red Berry, Fresh Strawberries, Lemon Honey
• Cocktails

  Seaside Margarita

  Lunazul Blanco Tequila, Gran Gala, Tres Agaves, Lime, Tajin +$ Grand Marnier Floater

  Cucumber-Jalapeno Smash

  Lunazul Blanco Tequila, Tres Agaces, Lemon Juice, Cucumber, Jalapeno

  Watermelon Cooler

  Grey Goose Essences Watermelon & Basil Vodka, Watermelon Puree, Lime, Candied Ginger, Watermelon Cube

  Coral Reef Punch

  Bacardi, Malibu, Passion Fruit, Pineapple, Orange Juice, Elderflower
• Wine

  Sparkling

  JP. Chenet, Blanc de Blancs, Brut
  La Marca, Prosecco
  Chandon, Brut Rose
  Domaine Carneros, Brut
  Moet & Chandon, Champagne
  

  Whites

  Mer Soleil Chardonnay
  Sonoma Cutrer Chardonnay
  Rombauer Chardonnay
  Thompson 31 Fifty Chardonnay
  Banfi Estate Pinot Grigio
  Santa Margarita Pinot Grigio
  Juggernaut Sauvignon Blanc
  Kim Crawford Sauvignon Blanc
  Schmitt Sohne Riesling
  Whispering Angel Rose
  Les Legendes Domaines Barons De Rothchild
  Proverb
  Chardonnay, Sauv. Blanc & Pinot Grigio

  Reds

  Inscription Pinot Noir
  La Crema Pinot Noir
  Thompson 31 Fifty Pinot Noir
  Decoy Merlot
  Bonanza Cabernet
  Quilt Cabernet
  Juggernaut Hillside Cabernet
  Unshackled Red Blend
  Prisoner Red Blend
  Proverb
  Cabernet Sauvignon and Pinot Noir
• Smoked Cocktails

  Smoked Maple Old Fashioned

  Knob Creek Burbon | Vanilla Simple Syrup
  Walnut Bitters | Blackberry Garnish

  Scothy Scotch

  Glen Moray Scotch | Knob Creek
  Carano Antica | Grand Marnier
• Beer & Seltzers

  Draft Beer

  Modelo
  30A Beach Blonde
  Michelob Ultra
  Oyster City Mangrove
  Blue Moon
  Miller Lite
  

  Bottled Beer

  Corona Light
  Miller Lite
  Bud Light
  Coors Light
  Yuengling
  Asahi
  Stella
  Destin Brewery East Pass IPA
  Heineken 0.0 NA
  

  Seltzers

  High Noon
  Topo Chico Seltzer
  
• Liquor

  Priced per bottle

  Vodka

  New Amsterdam
  Tito's
  Grey Goose
  Ketel One

  Gin

  Bombay
  Bombay Sapphire
  Tanqueray
  Hendrick's

  Tequila

  Jose Cuervo Traditional Blanco
  Don Julio Blanco
  Patron Silver
  Patron Reposado
  Patron Anejo
  Casamigo's Blanco

  Rum

  Don Q
  Don Q Coconut & Orange
  Bacardi Superior
  Captain Morgan Spiced
  Malibu

  Bourbon-Whiskey

  Four Roses
  Jim Beam Bourbon
  Jack Daniel's Tennessee Whiskey
  Bulleit Bourbon
  Bulleit Ry Whiskey
  Maker's Mark Bourbon
  Crown Royal Canadian Whiskey
  Crown Royal Reserve
  Jameson Irish Whiskey
  Woodford Reserve Bourbon

  Cognac

  Courvoisier VS
  Courvoisier VSOP

  Scotch

  Dewar's White Label
  Chivas
  Johnnie Walker Red
  Johnnie Walker Black
  Glenlivet 12yr Single Malt

  Cordials

  Amaretto di Saronno
  Bailey's Irish Cream
  Chambord
  Fireball
  Grand Marnier
  Kahlua
  Rumchata

In-Room Amenities Menu

• The Classics

  Fruit and Cheese*

  Mixed nuts, garlic and herb Boursin, goat cheese, cream and blue rolled in candied pecans, peppercorn, herbs and sesame seeds.

  Classic Double-Dipped Chocolate Strawberries*

  Six double-dipped strawberries garnished with fresh grapes.

  Market Fresh Fruit

  A classic presentation of hand-selected fresh whole fruits
• Snack a la Carte

  Asiago Wine Chips and Wine

  Sweet and Salty

  Popcorn, peanut M&M's, pretzels and nuts.

  Beer and Chips

  Our own house-made potato chips lightly dusted with sea salt or house-made Parmesan crisps, served with our choice of six premium light beers

  Charcuterie*

  Mixed nuts, Italian meats, dried fruit, pickles, pepperoncini and olives.
• For the Sweet Tooth

  Colossal Chocolate Chip Cookie

  Confectionery Tray

  Artisan Truffle Delight

  Birthday Cake**

  Choice of chocolate cake or vanilla cake layered with Italian buttercream, laden with sprinkles, Rice Krispy pearls, chocolate shavings and fresh seasonal berries.
• Just for Fun

  Balloon Arrangement

  Seven colorful latex balloons to celebrate any occasion.

A selection of beverages is also available. To see beverage and spirits selections, review the Beverages tab. There is a delivery charge, 20% gratuity and 7% sales tax added to your total. 24 hour notice required. For orders of 20 deliveries or more, please place order a minimum of 48 hours in advance. *Order must be placed before 11:00 am on the day of delivery. **Order must be placed no later than 24 hours before delivery.