Please be advised that our Hilton property is not affiliated with Hilton Grand Vacation Club and our guest amenities are not available to HGVC guests or the public. Please reach out to HGVC to discuss any concerns you may have.
Must be 25 years of age to check-in
Please be advised that our Hilton property is not affiliated with Hilton Grand Vacation Club and our guest amenities are not available to HGVC guests or the public. Please reach out to HGVC to discuss any concerns you may have.
Must be 25 years of age to check-in
Breakfast:
Mon - Sun: 7am - 11am
Mon - Fri: Buffet
Sat - Sun: a la carte
Lounge
Mon - Wed: 11am - Midnight
Thurs - Sun: 11am - 11pm
All Day Menu
Mon - Sun: 11am - 10pm
Sandcastles Restaurant and Lounge, located next to the resort lobby, is the one restaurant at Hilton Sandestin Beach Golf Resort & Spa where guests can go for every meal, plus late-night snacks in the Lounge. Called an “American Family Bistro,” Sandcastles is bright, airy and welcoming.
The Sandcastles breakfast buffet is popular among guests of all ages, offering a large spread daily.* From made-to-order omelets to fluffy pancakes, savory breakfast potatoes and crispy bacon, there’s something for everyone to enjoy. Breakfast pastries are baked in-house by our pastry chef and freshly brewed coffee is always available.
Additionally, for those craving a delicious lunch option, we proudly introduce our newly installed pizza oven, available during lunch and dinner hours.
STEEL CUT OATMEAL, CEREAL BAR, SEASONAL FRUITS AND ASSORTED PASTRIES
MADE-TO-ORDER EGGS, OMELETS & WAFFLES. PANCAKES, BREAKFAST POTATOES, GRITS WITH CHEESE, BISCUITS & GRAVY, SAUSAGE & BACON, SEASONAL FRUITS, CEREALS, YOGURTS & FRESHLY BAKED PASTRIES, COFFEE, TEA OR JUICE
served with chilled juice and choice of coffee, tea or milk
Choose three of the following: American, Swiss, cheddar, ham, bacon, mushrooms, scallions, diced tomatoes, diced peppers, spinach, sweet onions, jalapenos, served with hash browns or grits and toast or biscuit.
Certified Angus tenderloin, grilled and sliced with three eggs cooked any style, served with hash browns and hollandaise sauce
Three eggs any style, with bacon, ham or sausage, hash browns or grits, and toast or biscuits
Two poached eggs with Canadian bacon on an English muffin topped with Hollandaise, served with your choice of hash browns or grits.
Buttermilk biscuit topped with two poached eggs, country ham and Hollandaise, served with hash browns or grits.
Poached egg, red onion, avocado, furikake, bagel, served with fresh fruit.
With choice of hot honey or honey butter, served with fresh fruit.
Two poached eggs with sliced tomato and steamed Maine lobster on an English muffin, topped with Hollandaise, served with hash browns or grits.
Choice of regular or whole wheat. Add Bananas, Blueberries, Strawberries, or Chocolate Syrup. Served with honey butter and maple syrup and your choice of ham, sausage, or bacon.
*(GF) – These items are, or can be prepared gluten free. Please notify your server when
requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or
more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood
increases your risk of contracting a foodborne illness – especially if you have certain
medical conditions
SERVED WITH MALT VINEGAR AIOLI
BUTTERMILK GRIED GREEN TOMATOES, GRILLED SHRIMP, FIELD GREENS, & CAJUN REMOULADE
CREAMY BURRATA MOZZARELLA, GRILLED SOURDOUGH, WITH A SWEET TOMATO JAM
CUP OR BOWL
SIX OR TWELVE WINGS WITH YOUR CHOICE OF MILD or HOT BUFFALO, SWEET CHILI, BBQ, OR DRY RUB
SERVED WITH LEMON, COCKTAIL SAUCE, & HORSERADISH
AVOCADO SPREAD ON SOURDOUGH SLICES AND TOPPED WITH MANGO PICO DE GALLO, TAJIN, LIME, AND MICRO GREENS
TOPPED WITH PICO DE GALLO & SERVED WITH SIDE OF SOUR CREAM
MIXED GREENS, SNOW PEAS, APPLE SLICES, BELL PEPPER, CUCUMBER, RADISH, CANDIED PECANS, TOPPED WITH APPLE CIDER VINAIGRETTE
HEARTS OF ROMAINE, PARMESAN CHEESE, AND GARLIC HERB CROUTONS
CHUNKS OF WATERMELON, FETA, MINT, SPRING MIX, RED ONIONS, PECANS TOPPED WITH A BALSAMIC VINAIGRETTE
ROMAINE LETTUCE WEDGE, CHERRY TOMATOES, BACON, RED ONIONS, BLUE CHEESE CRUMBLES, TOPPED WITH HERB RANCH DRESSING
SERVED WITH FRIES, POTATO SALAD, COLESLAW, FRUIT CUP, OR ONION RINGS
CHOPPED BRAISED SHORT RIB, CARAMELIZED ONIONS, PROVOLONE & SWISS CHEESE ON CIABATTA, SERVED WITH A SIDE OF AU JUS. *GFA
SEARED 8-OX BEEF PATTY, CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION, DILL PICKLE CHIPS& SANDCASTLES SAUCE ON A TOASTED BRIOCHE BUN. *GFA +$ ADD BACON | LETTUCE BUN OPTIONAL
FRIED, BLACKENED, OR GRILLED, TOPPED WITH COLESLAW ON A TOASTED BRIOCHE BUN WITH A SIDE OF TARTAR. *GFA
BLACKENED CHICKEN BREAST TOPPED WITH CARAMELIZED ONIONS & PROVOLONE CHEESE, WITH LETTUCE, TOMATO, & CAJUN REMOULADE, ON A TOASTED BRIOCHE BUN. *GFA
FRIED CHICKEN TENDERLOIN TOSSED IN HOT BUFFALO SAUCE TOPPED WITH PROVOLONE CHEESE, LETTUCE, TOMATO, ON A TOASTED BRIOCHE BUN SERVED WITH BLUE CHEESE OR RANCH. *GFA
HAND SCOOPED ICE CREAM SERVED IN A CAKE CONE OR WAFFLE CONE. ONE OR TWO SCOOPS.
CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP
TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS.
CAULIFLOWER CRUST $
FONTINA, MOZZARELLA, ROMANO CHEESE, SANDCASTLES TOMATO SAUCE & A SIDE OF MARINARA
ROASTED GARLIC OIL, RICOTTA, MOZZARELLA, FONTINA, FRESH OREGANO, & FRESH BASIL
SANDCASTLES TOMATO SAUCE, MOZZARELLA, FONTINA, PEPPERONI, SAUSAGE, BLACK OLIVES, GRILLED ONIONS, RED BELL PEPPERS, & MUSHROOMS
SAN MARZANO TOMATO, FRESH MOZZARELLA, AND BASIL
FONTINA, MOZZARELLA AND ROMANO CHEESE, WITH SANDCASTLES TOMATO SAUCE
PEPPERONI, MOZZARELLA AND FONTINA CHEESE, AND SANDCASTLES TOMATO SAUCE. MAKE IT HOTT! BY ADDING CALABRIAN CHILES.
PULLED PORK, GRILLED ONIONS, BBQ SAUCE, FONTINA CHEESE, AND GREEN ONIONS
Served with choice of honey mustard, ranch, or bbq sauce and fries or fruit
Served with fries or fruit
add cheese for an additional fee
Choice of red sauce, butter sauce, or plain
Served with fries or fruit
Served with Malt Vinegar Aioli
Buttermilk Fried Green Tomatoes, Grilled Shrimp, Field Greens, & Cajun Remoulade
Creamy Burrata Mozzarella, Grilled Sourdough, with a Sweet Tomato Jam
Cup or Bowl
Avocado Spread on Sourdough Slices, & topped with Mango Pico de Gallo, Tajin, Lime, & Micro Wasabi
Cornmeal Battered Oysters Fried Golden Brown served with Remoulade
Six or twelve wings with your choice of mild or hot buffalo, sweet chili, or dry rub
Served with Lemon, Cocktail Sauce, & Horseradish
Topped with Pico De Gallo & Served with Side of Sour Cream
add chicken, shrimp, scallops or grouper for additional fee
Mixed Greens, Snow Peas, Apple Slices, Bell Pepper, Cucumber, Radish Candied Pecans, topped with Apple Cider Vinaigrette
Hearts of Romaine, Parmesan Cheese, and Garlic Herb Croutons
Chunks of Watermelon, Feta, Mint, Spring Mix, Red Onions, Pecans, & topped with a Balsamic Vinaigrette
Romaine Lettuce Wedge, Cherry Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles, and Topped with Herb Ranch Dressing
SERVED WITH FRIES OR CREOLE COLESLAW
Chopped Braised Short Rib, Caramelized Onions, Provolone & Swiss Cheese on Ciabatta, served with a side of Au Jus. *GFA
Seared 8-oz Beef Patty, Cheddar Cheese, Lettuce, Tomato, Red Onion, Dill Pickle Chips & Sandcastles Sauce on a toasted Brioche Bun. *GFA
Fried, Blackened, or Grilled, topped with Coleslaw on a toasted Brioche Bun with a side of Tartar. *GFA
Blackened Chicken Breast topped with Caramelized Onions & Provolone Cheese, with Lettuce, Tomato, & Cajun Remoulade, on a toasted Brioche Bun. *GFA
Fried Chicken Tenderloin tossed in Hot Buffalo Sauce, topped with Provolone Cheese, Lettuce, Tomato, on a toasted Brioche Bun served with Blue Cheese or Ranch. *GFA
Flour Dusted & Seared Grouper, Mushroom Risotto, Grilled Broccolini, Lemon-Caper Beurre Blanc
Penne Pasta tossed with Grilled Artichokes, Wild Mushrooms, Broccolini, Sun-Dried Tomato, & Creamy Alfredo Sauce +$ Chicken | Shrimp | Grouper
Fried Shrimp, Grouper Bites, Oysters, French Fries & Coleslaw, served with Tartar & Cocktail Sauces
Honey Garlic Glazed Salmon with Roasted Fingerling Potatoes & Grilled Broccolini
Grilled Shrimp, Smoked Gouda, Marsh Hen Mill Stone Ground Grits, topped with Cayenne Butter Sauce, Pico de Gallo, Bacon, & Micro Greens
7oz Filet with Roasted Fingerling Potatoes, Broccolini, & a Red Demi-Glace
add cauliflower crust for additional fee
Sandcastles Tomato Sauce, Mozzarella, Fontina, Pepperoni, Sausage, Black Olives, Grilled Onions, Red Bell Peppers, & Mushrooms
Fontina, Mozzarella, Romano Cheese, Sandcastles Tomato Sauce, & a side of Marinara
San Marzano Tomatoes, Fresh Mozzarella, and Basil
Fontina, Mozzarella, and Romano Cheese, with Sandcastles Tomato Sauce
Make it HOTT!! by adding Calabrian Chiles
Pulled Pork, Grilled Onions, BBQ Sauce, Fontina Cheese, and Green Onions
With Minted Apple Salad
With Lemon Curd and Macerated Berries
Chef's Seasonal Bread Pudding with either Fire Roasted Fuji Apples or Roasted Georgia Peaches, and a side of Vanilla Ice Cream
CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP
TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS.
*(GF) – These items are, or can be prepared gluten free. Please notify your server when
requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or
more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood
increases your risk of contracting a foodborne illness – especially if you have certain
medical conditions
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Don Q Naranja Rum, Cream of Coconut, Pineapple & Lime Juice
Grey Goose Vodka, Tanoueray Gin, Lillet Blanc
Kettle One Vodka, Bailey's Chocolate Liqueur, Cream De Cacao, Vanilla Simple Syrup, Chocolate Swirl
Hendricks Gin, Empress Gin, Lemon, Lavender Syrup
Titos Vodka, Elderflower, Watermelon, Desert Pear, Lime
Ciroc Red Berry, Fresh Strawberries, Lemon Honey
Lunazul Blanco Tequila, Gran Gala, Tres Agaves, Lime, Tajin +$ Grand Marnier Floater
Lunazul Blanco Tequila, Tres Agaces, Lemon Juice, Cucumber, Jalapeno
Grey Goose Essences Watermelon & Basil Vodka, Watermelon Puree, Lime, Candied Ginger, Watermelon Cube
Bacardi, Malibu, Passion Fruit, Pineapple, Orange Juice, Elderflower
JP. Chenet, Blanc de Blancs, Brut
La Marca, Prosecco
Chandon, Brut Rose
Domaine Carneros, Brut
Moet & Chandon, Champagne
Mer Soleil Chardonnay
Sonoma Cutrer Chardonnay
Rombauer Chardonnay
Thompson 31 Fifty Chardonnay
Banfi Estate Pinot Grigio
Santa Margarita Pinot Grigio
Juggernaut Sauvignon Blanc
Kim Crawford Sauvignon Blanc
Schmitt Sohne Riesling
Whispering Angel Rose
Les Legendes Domaines Barons De Rothchild
Proverb
Chardonnay, Sauv. Blanc & Pinot Grigio
Inscription Pinot Noir
La Crema Pinot Noir
Thompson 31 Fifty Pinot Noir
Decoy Merlot
Bonanza Cabernet
Quilt Cabernet
Juggernaut Hillside Cabernet
Unshackled Red Blend
Prisoner Red Blend
Proverb
Cabernet Sauvignon and Pinot Noir
Knob Creek Burbon | Vanilla Simple Syrup
Walnut Bitters | Blackberry Garnish
Glen Moray Scotch | Knob Creek
Carano Antica | Grand Marnier
Modelo
30A Beach Blonde
Michelob Ultra
Oyster City Mangrove
Blue Moon
Miller Lite
Corona Light
Miller Lite
Bud Light
Coors Light
Yuengling
Asahi
Stella
Destin Brewery East Pass IPA
Heineken 0.0 NA
High Noon
Topo Chico Seltzer
Priced per bottle
New Amsterdam
Tito's
Grey Goose
Ketel One
Bombay
Bombay Sapphire
Tanqueray
Hendrick's
Jose Cuervo Traditional Blanco
Don Julio Blanco
Patron Silver
Patron Reposado
Patron Anejo
Casamigo's Blanco
Don Q
Don Q Coconut & Orange
Bacardi Superior
Captain Morgan Spiced
Malibu
Four Roses
Jim Beam Bourbon
Jack Daniel's Tennessee Whiskey
Bulleit Bourbon
Bulleit Ry Whiskey
Maker's Mark Bourbon
Crown Royal Canadian Whiskey
Crown Royal Reserve
Jameson Irish Whiskey
Woodford Reserve Bourbon
Courvoisier VS
Courvoisier VSOP
Dewar's White Label
Chivas
Johnnie Walker Red
Johnnie Walker Black
Glenlivet 12yr Single Malt
Amaretto di Saronno
Bailey's Irish Cream
Chambord
Fireball
Grand Marnier
Kahlua
Rumchata
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