Sandcastles Restaurant And Lounge

Sandcastles Breakfast Menu

• Breakfast Bar

  CONTINENTAL BREAKFAST

  STEEL CUT OATMEAL, CEREAL BAR, SEASONAL FRUITS AND ASSORTED PASTRIES

  FULL HILTON BREAKFAST

  MADE-TO-ORDER EGGS, OMELETS & WAFFLES. PANCAKES, BREAKFAST POTATOES, GRITS WITH CHEESE, BISCUITS & GRAVY, SAUSAGE & BACON, SEASONAL FRUITS, CEREALS, YOGURTS & FRESHLY BAKED PASTRIES, COFFEE, TEA OR JUICE
• À La Carte

  FRESH SEASONAL BERRIES *(GF)

  

  GRANOLA PARFAIT

  HASHBROWNS OR GRITS

  BAGEL WITH CREAM CHEESE

  HAM/BACON/SAUSAGE *(GF)

  

  SEASONAL FRUIT PLATE *(GF)

  

  TOAST/ENGLISH MUFFIN

  COLD CEREAL WITH FRUIT

  CROISSANT

  SOUTHERN BISCUITS

  SOUTHERN BISCUITS & GRAVY

  STEEL CUT OATMEAL & FRUIT
• Chef's Specialties

  served with chilled juice and choice of coffee, tea or milk

  2 EGG OMELET *(GFA)

  Choose three of the following: American, Swiss, cheddar, ham, bacon, mushrooms, scallions, diced tomatoes, diced peppers, spinach, sweet onions, jalapenos, served with hash browns or grits and toast or biscuit.

  STEAK & EGGS *(GFA)

  Certified Angus tenderloin, grilled and sliced with three eggs cooked any style, served with hash browns and hollandaise sauce

  HILTON CLASSIC *(GFA)

  Three eggs any style, with bacon, ham or sausage, hash browns or grits, and toast or biscuits

  EGGS BENEDICT *(GFA)

  Two poached eggs with Canadian bacon on an English muffin topped with Hollandaise, served with your choice of hash browns or grits.

  SOUTHERN BENEDICT *(GFA)

  Buttermilk biscuit topped with two poached eggs, country ham and Hollandaise, served with hash browns or grits.

  SMOKED SALMON

  Poached egg, red onion, avocado, furikake, bagel, served with fresh fruit.

  CHICKEN & WAFFLES

  With choice of hot honey or honey butter, served with fresh fruit.

  LOBSTER BENEDICT *(GFA)

  Two poached eggs with sliced tomato and steamed Maine lobster on an English muffin, topped with Hollandaise, served with hash browns or grits.

  FRENCH TOAST, HOMESTYLE WAFFLES OR JUMBO PANCAKES

  Choice of regular or whole wheat. Add Bananas, Blueberries, Strawberries, or Chocolate Syrup. Served with honey butter and maple syrup and your choice of ham, sausage, or bacon.

*(GF) – These items are, or can be prepared gluten free. Please notify your server when requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions

Sandcastles All Day Menu

• Starters

  SOUP DU JOUR

  Cup or Bowl

  SEAFOOD & SAUSAGE GUMBO

  CUP OR BOWL

  SEARED SCALLOPS *(GF)

  PAN-SEARED SCALLOPS OVER MUSHROOM RISOTTO. TOPPED WITH CALABRIAN CHILI AIOLI, PARMESAN, POMEGRANATE SEEDS & CITRUS ZEST.

  FRIED GULF OYSTERS

  CORNMEAL BATTERED OYSTERS FRIED GOLDEN BROWN WITH REMOULADE

  CHICKEN WINGS *(GF)

  SIX OR TWELVE WINGS WITH YOUR CHOICE OF MILD or HOT BUFFALO, SWEET CHILI, BBQ, OR DRY RUB

  CLASSIC SHRIMP COCKTAIL *(GF)

  SERVED WITH LEMON AND COCKTAIL SAUCE

  AVOCADO TOAST

  AVOCADO SPREAD ON SOURDOUGH SLICES WITH POMEGRANATE SEEDS & MICRO GREENS

  CHICKEN QUESADILLA

  TOPPED WITH PICO DE GALLO & SERVED WITH SIDE OF CHIPOTLE CREMA
• Salads

  CLASSIC CAESAR SALAD *(GFA)

  HEARTS OF ROMAINE, PARMESAN CHEESE, AND GARLIC HERB CROUTONS

  WATERMELON & FETA *(GF)

  CHUNKS OF WATERMELON, FETA, MINT, SPRING MIX, RED ONIONS, TOPPED WITH A BALSAMIC VINAIGRETTE

  WEDGE OF ROMAINE *(GF)

  ROMAINE LETTUCE WEDGE, CHERRY TOMATOES, BACON, RED ONIONS, BLUE CHEESE CRUMBLES, TOPPED WITH HERB RANCH DRESSING
• Sandwiches

  SERVED WITH FRIES, POTATO SALAD, COLESLAW, FRUIT CUP, OR ONION RINGS

  GROUPER SANDWICH *(GFA)

  FRIED, BLACKENED OR GRILLED, TOPPED WITH COLESLAW ON A TOASTED BRIOCHE BUN

  GOURMET BURGER *(GFA)

  8-OZ PATTY, TOASTED BRIOCHE BUN, AMERICAN CHEESE, LETTUCE, TOMATO, CARAMELIZED ONIONS, PICKLE & SANDCASTLES SAUCE

  CAJUN TURKEY CLUB

  CAJUN STYLE TURKEY, BACON & AVOCADO MAYO, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, TOASTED BRIOCHE BUN

  TRUFFLE CHICKEN SALAD *(GFA)

  TRUFFLE CHICKEN SALAD & BUTTER LETTUCE ON A TOASTED BRIOCHE BUN
• ICE CREAM

  HAND SCOOPED ICE CREAM SERVED IN A CAKE CONE OR WAFFLE CONE. ONE OR TWO SCOOPS.

  ONE SCOOP OR TWO SCOOPS

  CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP
  TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS.
• Brick Oven Pizza

  CAULIFLOWER CRUST $

  MARGHERITA *(GFA)

  SAN MARZANO TOMATO, FRESH MOZZARELLA, AND BASIL

  CLASSIC CHEESE PIZZA *(GFA)

  FONTINA, MOZZARELLA AND ROMANO CHEESE, WITH SANDCASTLES TOMATO SAUCE

  PEPPERONI OR SAUSAGE *(GFA)

  PEPPERONI, MOZZARELLA AND FONTINA CHEESE, AND SANDCASTLES TOMATO SAUCE. MAKE IT HOTT! BY ADDING CALABRIAN CHILES.

  BBQ PULLED PORK *(GFA)

  PULLED PORK, GRILLED ONIONS, BBQ SAUCE, FONTINA CHEESE, AND GREEN ONIONS

  TRUFFLE & RICOTTA *(GFA)

  PARMESAN CREAM SAUCE, SAUTEED WILD MUSHROOMS WITH TRUFFLES, TOPPED WITH CHILI OIL
• Sides

  FRUIT CUP *(GF)

  

  FRENCH FRIES *(GF)

  

  POTATO SALAD *(GF)

  

  COLESLAW *(GF)

  

  ONION RINGS

Sandcastles Kids Menu

• Kids Menu

  Chicken Tenders

  Served with choice of honey mustard, ranch, or bbq sauce and fries or fruit

  Cheese Quesadilla

  Burger

  Served with fries or fruit
  add cheese for an additional fee

  Penne Pasta

  Choice of red sauce, butter sauce, or plain

  Grilled Cheese

  Served with fries or fruit

Sandcastles Dinner Menu

• Starters

  SOUP DU JOUR

  Cup or Bowl

  SEAFOOD & SAUSAGE GUMBO

  Cup or Bowl

  AVOCADO TOAST

  Avocado Spread on Sourdough Slices, with Pomegranate Seeds & Micro Greens.

  FRIED GULF OYSTERS

  Cornmeal Battered Oysters Fried Golden Brown served with Remoulade

  CHICKEN WINGS *(GF)

  Six or twelve wings with your choice of mild or hot buffalo, sweet chili, BBQ or dry rub

  CLASSIC SHRIMP COCKTAIL *(GF)

  Served with lemon and cocktail sauce

  CHICKEN QUESADILLA

  Topped with Pico De Gallo & Served with Side of Chipotle Crema

  SEARED SCALLOPS *(GF)

  Pan-Seared Scallops over Mushroom Risotto. Topped with Calabrian Chili Aoili, Parmesan, Pomegranate Seeds & Citrus Zest
• Salads

  add chicken, shrimp, scallops or grouper for additional fee

  CLASSIC CAESAR SALAD *(GFA)

  Hearts of romaine, parmesan cheese, and garlic herb croutons

  WATERMELON & FETA *(GF)

  Chunks of Watermelon, Feta, Mint, Spring Mix, Red Onions & topped with a Balsamic Vinaigrette

  WEDGE OF ROMAINE *(GF)

  Romaine Lettuce Wedge, Cherry Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles, and Topped with Herb Ranch Dressing
• Sandwiches

  SERVED WITH FRIES OR CREOLE COLESLAW

  GROUPER SANDWICH *(GFA)

  Grilled, Blackened or Fried, topped with Coleslaw on a Toasted Brioche Bun.

  GOURMET BURGER *(GFA)

  8-oz Patty, Toasted Brioche Bun, American Cheese, Lettuce, Tomato, Caramelized Onions, Pickle & Sandcastle's Sauce. +Add Bacon For An Additional Fee

  TRUFFLE CHICKEN SALAD *(GFA)

  Truffle Chicken Salad & Butter Lettuce on a Toasted Brioche Bun.

  CAJUN TURKEY CLUB

  Cajun Style Turkey, Bacon & Avocado Mayo, American Cheese, Lettuce, Tomato, Onion, on a Toasted Brioche Bun.
• Sides

  SAUTEED SPINACH *(GF)

  

  ROASTED FINGERLING POTATOES *(GF)

  

  CHEDDAR GRITS

  BROCCOLINI *(GF)

  
• Entrees

  FRIED SEAFOOD PLATTER

  Fried Shrimp, Grouper Bites, Oysters, French Fries & Coleslaw, served with Tartar & Cocktail Sauces.

  PAN-SEARED RED SNAPPER

  Parmesan Crusted, Served Over Braised Spinach, with Garlic Roasted Fingerling Potatoes & Tomato Ragu

  GRILLED SALMON *(GF)

  Honey Garlic Glazed Salmon with Roasted Fingerling Potatoes & Grilled Broccolini

  SOUTHERN STYLE SHRIMP & GRITS *(GF)

  U10 Grilled Shrimp, Creamy Cheddar Grits, Topped with Meuniere, Pico De Gallo, Bacon & Micro Greens

  CHICKEN SCAMPI

  Lightly Breaded Seasoned Chicken Breast, Topped with Traditional Lemon-Butter Scampi Sauce, Served Over Angel Hair Pasta

  SANDCASTLES FILET *(GF)

  7oz Filet with Roasted Fingerling Potatoes, Broccolini, & a Red Demi. Add Scallops for Additional Fee.
• Brick Oven Pizza

  add cauliflower crust for additional fee

  MARGHERITA *(GFA)

  San Marzano Tomatoes, Fresh Mozzarella, and Basil

  CLASSIC CHEESE PIZZA *(GFA)

  Fontina, mozzarella and romano cheese, with Sandcastles tomato sauce

  PEPPERONI OR SAUSAGE *(GFA)

  Make it HOTT!! by adding Calabrian Chiles

  BBQ PULLED PORK *(GFA)

  Pulled Pork, Grilled Onions, BBQ Sauce, Fontina Cheese, and Green Onions

  TRUFFLE & RICOTTA *(GFA)

  Parmesan Cream Sauce, Sauteed Wild Mushrooms with Truffles, Topped with Chili Oil
• Desserts

  LEMON CUSTARD *(GF)

  Served with Seasonal Berries Tossed in a Mint Simple Syrup

  WHIPPED MASCARPONE

  Citrus Cheesecake, Shortbread, Salted Caramel & Lemon Curd

  "BLAST FROM THE PAST"

  Chocolate Hoho with Macerated Raspberries

  BREAD PUDDING

  Warm Cinnamon Raisin Bread Pudding with Fire Roasted Apples A'La Mode

  HAND SCOOPED ICE CREAM

  CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP
  TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS.

*(GF) – These items are, or can be prepared gluten free. Please notify your server when requesting a gluten free preparation
20% Gratuity will be added to parties of 8 or more
Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Sandcastles Beverage Menu

• Martinis

  Chocotini

  Kettle One Vodka, Bailey's Chocolate Liqueur, Cream De Cacao, Vanilla Simple Syrup, Chocolate Swirl

  The "1984"

  Grey Goose | Bombay Sapphire
  Blue Cheese Stuffed Olives

  Sunset Theory

  Casamigo's Blanco Tequila
  Grand Marnier | Hibiscus | Lemon

  Lavender & Lemon

  Hendricks Gin | Empress Gin
  Lemon | Lavender Syrup

  Cactus Flower

  Titos | Elderflower
  Watermelon | Prickly Pear | Lime

  Signature Strawberry

  Ciroc Red Berry
  Fresh Strawberries
  Lemon Honey
• Cocktails

  French 70 Summer

  Empress Gin | Lilet Blanc
  Lemon Juice | Prosecco

  Sandcastles Margarita

  Casamigo's | Cointreau | Agave
  Orange | Lime | Tajin

  Creamsicle

  Don Q Naranja Rum | Lime Juice
  Pina Colada Mix | Orange Slice

  Bourbon Berry Bramble

  Basil Hayden | Lemon & Lime
  Blackberries | Basil

  Hugo Spritz

  Prosecco | Elderflower
  Soda | Mint Leaves

  Cucumber-Jalapeno Smash

  Grey Goose Essences Watermelon & Basil | Agave
  Lemon Juice | Cucumber | Jalapeno | Soda

  Watermelon Cooler

  Grey Goose | Essence Watermelon
  Watermelon | Fresh Lime | Ginger

  Peach Old Fashioned

  Makers Mark | Peach Syrup
  Peach Bitters | Orange

  Coral Reef Punch

  Bacardi | Malibu
  Passion Fruit | Elderflower
  Orange | Pineapple | Prosecco

  Limoncello Reviver

  Empress Gin | Limoncello
  Lillet Blanc | Lemon | Coconut
• Wine

  Sparkling

  JP. Chenet, Blanc de Blancs, Brut
  La Marca, Prosecco
  Chandon, Brut Rose
  Domaine Carneros, Brut
  Moet & Chandon, Champagne
  

  Whites

  Mer Soleil Chardonnay
  Sonoma Cutrer Chardonnay
  Rombauer Chardonnay
  Thompson 31 Fifty Chardonnay
  Banfi Estate Pinot Grigio
  Santa Margarita Pinot Grigio
  Juggernaut Sauvignon Blanc
  Kim Crawford Sauvignon Blanc
  Schmitt Sohne Riesling
  Whispering Angel Rose
  Les Legendes Domaines Barons De Rothchild
  Proverb
  Chardonnay, Sauv. Blanc & Pinot Grigio

  Reds

  Inscription Pinot Noir
  La Crema Pinot Noir
  Thompson 31 Fifty Pinot Noir
  Decoy Merlot
  Bonanza Cabernet
  Quilt Cabernet
  Juggernaut Hillside Cabernet
  Unshackled Red Blend
  Prisoner Red Blend
  Proverb
  Cabernet Sauvignon and Pinot Noir
• Smoked Cocktails

  Smoked Maple Old Fashioned

  Knob Creek Burbon | Vanilla Simple Syrup
  Walnut Bitters | Blackberry Garnish

  Scothy Scotch

  Glen Moray Scotch | Knob Creek
  Carano Antica | Grand Marnier
• Beer & Seltzers

  Draft Beer

  Modelo
  30A Beach Blonde
  Michelob Ultra
  Oyster City Mangrove
  Blue Moon
  Miller Lite
  

  Bottled Beer

  Corona Light
  Miller Lite
  Bud Light
  Coors Light
  Yuengling
  Asahi
  Stella
  Destin Brewery East Pass IPA
  Heineken 0.0 NA
  

  Seltzers

  High Noon
  Topo Chico Seltzer
  
• Liquor

  Priced per bottle

  Vodka

  New Amsterdam
  Tito's
  Grey Goose
  Ketel One

  Gin

  Bombay
  Bombay Sapphire
  Tanqueray
  Hendrick's

  Tequila

  Jose Cuervo Traditional Blanco
  Don Julio Blanco
  Patron Silver
  Patron Reposado
  Patron Anejo
  Casamigo's Blanco

  Rum

  Don Q
  Don Q Coconut & Orange
  Bacardi Superior
  Captain Morgan Spiced
  Malibu

  Bourbon-Whiskey

  Four Roses
  Jim Beam Bourbon
  Jack Daniel's Tennessee Whiskey
  Bulleit Bourbon
  Bulleit Ry Whiskey
  Maker's Mark Bourbon
  Crown Royal Canadian Whiskey
  Crown Royal Reserve
  Jameson Irish Whiskey
  Woodford Reserve Bourbon

  Cognac

  Courvoisier VS
  Courvoisier VSOP

  Scotch

  Dewar's White Label
  Chivas
  Johnnie Walker Red
  Johnnie Walker Black
  Glenlivet 12yr Single Malt

  Cordials

  Amaretto di Saronno
  Bailey's Irish Cream
  Chambord
  Fireball
  Grand Marnier
  Kahlua
  Rumchata