Please be patient with us as we are experiencing high call volume. For more information on our current COVID-19 status, please click here.
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The Sandbar Menu

Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
*(GF)- These items are, or can be prepared gluten-free at no additional charge. Please notify your server when requesting a gluten-free preparation. Gluten-free bread, buns and wraps are available.